
17631762
“Savoury Mixed Stew with
Bulgur Wheat”
A spicy mixture of pork, turkey and smoked pepper
sausage with onions, garlic and mushrooms.
Seasoned with chili and paprika. The side dish is
bulgur (cracked wheat).
070-4054
“Beef Stew with Boiled Potatoes”
Beef chunks stewed with onions and paprika accom-
panied by boiled potatoes.
070-4053
“Roast Pork with Sauerkraut
and Dumplings”
Pieces of roast pork mixed in sauerkraut. The side
dish is potato dumplings.
070-4052
“Venison Stew with Potato Dumplings”
Chunks of venison steamed in a savoury red-wine
sauce with a spicy, venison-seasoned aroma and
sweet-and-sour taste. The sauce contains diced
carrots, celery and parsley, and is seasoned with red-
currant preserves. The side dish is deep-fried potato
dumplings.
070-4051
Adventure Menu
"Chicken with beans and vegetables"
Juicy pieces of chicken meat in sauce with beans,
corn, peas and carrots.
070-4055
"Pork rib with boiled potatoes"
A slice of pork bib meat in sauce with sausage
and pickled gherkin. Boiled potatoes as a side-
dish.
070-4056
"Chicken in wild sauce and rice"
Pieces of chicken thigh meat in sauce with onion,
cottage cheese and a tomato puree. Rice natural as
a side-dish.
070-4057
„Provencal vegetable risotto“
Selected vegetables (baby carrots, peas, corn,
green beans) with natural rice and chopped to-
matoes, sprinkled with Parmesan cheese and the
right mixture of Provencal herbs. Convenient for
vegetaians and people with coeliac disease.
070-4058 5,90 €
Adventure Meal – A hearty, wholesome
meal bursting with flavour!
Adventure Meals are ready-to-eat, sterilized meals
especially made for use outdoors, on trips, expedi-
tions and during other activities during which you
need a wholesome meal that can be prepared in just
a few minutes. These meals are not dehydrated. You
do not need to add water to prepare them.
Adventure Meal pre-prepared meals offer generous
portions and balanced nutrition with no chemical
preservatives. Above all, they taste great! These
features are made possible due to a unique method
of sterilization that ensures that a meal will still taste
as if you had just prepared it even after two years of
storage.
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